NATURALLY EPICUREAN
A Food Photography Blog by Nicoletta Fornaro
 

Crunchy Green Asparagus and Red Onions

Salad with Beetroot, Strawberries and Marinated Red Onions

Risotto with Asparagus, Zucchini, Date Tomatoes and Lemon Zests

A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy

Gnocchi with Baked Pumpkin, Stale Bread, Ricotta Salata and Montasio Cheese

Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese

Wild rice salad with a herb dressing

Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto

Baked carrots, fennels and lentil soup with turmeric and ginger

Sautéed botoli artichokes: a delicious vegetarian spring side dish

Spinach and Walnut Pesto

Vegetarian Recipes based on Pumpkin and Tropea Onions

Risotto with pumpkin and a wine story

The end of summer and a rustic sandwich with pumpkin, radicchio and olives

Marinated Egg Yolks

Savory Pancakes with Zucchini and Herbs