NATURALLY EPICUREAN
A Food Photography Blog by Nicoletta Fornaro
 

Crunchy Green Asparagus and Red Onions

Salad with Beetroot, Strawberries and Marinated Red Onions

Risotto with Asparagus, Zucchini, Date Tomatoes and Lemon Zests

A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy

Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese

Wild rice salad with a herb dressing

Toasted bread with sautéed artichokes, black olives and a parsley, lemon and garlic pesto

Baked carrots, fennels and lentil soup with turmeric and ginger

Crostini with pumpkin and sun-dried tomatoes cream, turnip tops, marinated onions and black olives

Spinach and Walnut Pesto

The end of summer and a rustic sandwich with pumpkin, radicchio and olives

Vegan Cereal, Nuts, and Strawberry Cookies