NATURALLY EPICUREAN
A Food Photography Blog by Nicoletta Fornaro
 

Castagnaccio: an Italian chestnut cake

Homemade Chestnut Cake with an inner layer of Jam

Buranelli: buttery cookies from the colorful island of Burano

Pear, Whiskey and Chocolate Cake

Blended apples and chestnut cake

Lemon and Olive Oil Tea-Cake

Lemon and Sage Muffins

Gluten-Free Flourless Rice and Lemon Cake

Rustic Vegan Spelt, Apple and poppy Seeds Cookies

Cocoa Madeleines with Salted Caramel