Nicoletta Fornaro

24 ott 2021

Risotto with pumpkin and a wine story

Nicoletta Fornaro

9 ott 2021

Blended apples and chestnut cake

Nicoletta Fornaro

6 ott 2021

When in Venice walk in single file: interview with Fabrizio Berger

Nicoletta Fornaro

29 ago 2021

The end of summer and a rustic sandwich with pumpkin, radicchio and olives

Nicoletta Fornaro

29 lug 2021

A Visit to Mantova and the Making of Tortelli di Zucca

Nicoletta Fornaro

9 lug 2021

Spending time in Piazza San Marco, my way

Nicoletta Fornaro

25 giu 2021

Rialto 79: an interview with Dario and Matteo Belardinelli

Nicoletta Fornaro

30 mag 2021

Elderflower Drink

Nicoletta Fornaro

12 mag 2021

Lemon and Olive Oil Tea-Cake

Nicoletta Fornaro

26 apr 2021

Vegan Cereal, Nuts, and Strawberry Cookies

Nicoletta Fornaro

25 apr 2021

Codex Venezia: an interview with Nelson Kishi

Nicoletta Fornaro

22 apr 2021

Lemon and Sage Muffins

Nicoletta Fornaro

1 apr 2021

Gluten-Free Flourless Rice and Lemon Cake

Nicoletta Fornaro

25 feb 2021

Patience: Sustainable Fashion Made in Venice by Daniela Lombardo

Nicoletta Fornaro

31 gen 2021

Gaetano Di Gregorio: Conversations on Art, Design, and Pottery

Nicoletta Fornaro

3 gen 2021

Sugar Street Supper Club: Adventures in Venetian Art and Food

Nicoletta Fornaro

3 gen 2021

Rustic Vegan Spelt, Apple and poppy Seeds Cookies

Nicoletta Fornaro

1 gen 2021

Marinated Egg Yolks

Nicoletta Fornaro

22 dic 2020

Wishing you a Merry Christmas

Nicoletta Fornaro

13 nov 2020

Cocoa Madeleines with Salted Caramel