NATURALLY EPICUREAN
A Food Photography Blog by Nicoletta Fornaro
 

Asparagus, Chards, Agretti, Broad Beans and Mint Ratatouille on Toast

Vegetarian Asparagus and Zucchini Tart and Some Thoughts on Photography

A recipe for roasted rainbow carrots and a brief history of Italian cookery shows

Two Shortcrust Tarts and a Batch of Savoury Cookies for a Picnic in the Country

Venice, the spices and a vegetarian curry recipe

Venetian wine and crostini with mushrooms for the aperitivo

A walk in Mazzorbo and a roasted cauliflower recipe

Tomato soup: an ode to healthy comfort food