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Citrus Scented Madeleines with Chocolate and Nuts
Breakfast Pancakes with Tangerine Juice, Dark Chocolate and Honey
Autumn Whole Wheat Pie with Plums and Ricotta
Hasselback Apples with rolled oats, seeds and nuts
Poached Pears and a Dream Lagoon
Honey Roasted Figs topped with Chocolate Sauce
Strawberry tartlets: a recipe inspired by Rosa Salva