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Cocoa Madeleines with Salted Caramel
Food as a Political Act, a Personal Point of View
Grape Leaves Pesto, Prosecco, and Books at sullaluna
Cantucci with Almonds and Honey
Green Vegetarian Pasta with Spinach and Ricotta
Chocolate and Cinnamon Scented Coffee Brownies
Fresh Vegan Pasta with Zucchini and a Lemony Condiment
Cocoa Crinkle Cookies
Four Simple Everyday Recipes
Lemon Cookies for an Imaginary Tea in Dublin
Naan Bread with a Lentil and Dried Tomato Spread
Citrus Scented Madeleines with Chocolate and Nuts
Brioche Bread Buns with Chocolate and Walnuts
Healing Bean and Lentil Soup
Rice with Orange Scented Artichokes and Personal Thoughts
Breakfast Pancakes with Tangerine Juice, Dark Chocolate and Honey
Autumn Whole Wheat Pie with Plums and Ricotta
Hasselback Apples with rolled oats, seeds and nuts
Poached Pears and a Dream Lagoon
Apricot and Chocolate Cake for Breakfast
