NATURALLY EPICUREAN
A Food Photography Blog by Nicoletta Fornaro
 

Crunchy Green Asparagus and Red Onions

Cold Cucumber and Greek Yogurt Soup

Beccafico Sardines, a re-visited version of the recipe

Salad with Beetroot, Strawberries and Marinated Red Onions

Risotto with Asparagus, Zucchini, Date Tomatoes and Lemon Zests

Castagnaccio: an Italian chestnut cake

Homemade Gnocchetti with Mussels and Tomatoes

Scacco Matto: A Festive Aperitif with a Natural Prosecco Made in Asolo

The feast of Madonna della Salute and a Mutton and Cabbage Stew Recipe

Spicy onion, tomato and clam soup

Pomegranate Marinated Chicken Baked with Apples

Homemade Chestnut Cake with an inner layer of Jam

Buranelli: buttery cookies from the colorful island of Burano

Venetian colors and flavors: a fish soup and a painter

A Taste of Autumn in Venice: Roasted Veg and a Visit to the Fine Art Academy

Gnocchi with Baked Pumpkin, Stale Bread, Ricotta Salata and Montasio Cheese

Delicious Stuffed Zucchini with Quinoa, Veg and Tofu or Feta Cheese

Mini Rustic Apple and Amaretti Cake

Apple Strudel Ice-Cream and some photos from Vienna

Wild rice salad with a herb dressing